Fried Egg Breakfast Salad

Salad for breakfast?! Don’t knock it until you try it ! 

We love how this meal give you three cups of vegetables to start your day ! 

3 tbsp salsa verde   

2 tbsp chopped cilantro Plus more for garnish 

2 cups of kale or salad greens preferably no spinach 

1/2 cup of canned red kidney beans rinsed

1/4 Avocado 

Thinly sliced red onion 

1 large egg 

1 tbsp of extra virgin olive oil 

Salt & pepper 

Serves 3 cups salad + 1 egg + 5 tablespoons of vinaigrette if desired 

Nutritional Facts: 

Cal 527 

Fiber 13 grams 

Fat 34 Gms 

Protein 16 g