Salad for breakfast?! Don’t knock it until you try it !
We love how this meal give you three cups of vegetables to start your day !
Fried Egg Breakfast Salad with Salsa Verde Vinaigrette.
3 tbsp salsa verde
2 tbsp chopped cilantro Plus more for garnish
2 cups of kale or salad greens preferably no spinach
1/2 cup of canned red kidney beans rinsed
Thinly sliced red onion
1 large egg
1 tbsp of extra virgin olive oil
Salt & pepper
Serves 3 cups salad + 1 egg + 5 tablespoons of vinaigrette if desired
Fiber 13 grams
Fat 34 Gms
Protein 16 g